I could eat tacos and other Mexican style foods for every meal. This baked enchilada dish replaces tortillas with a protein packed substitute, quinoa. You can use any beans you like, but I tend to use black beans.
This recipe freezes well, and it's one of my husband's favorites due to its flavor and versatility. I tend to top it with salsa, plain Greek yogurt, and handfuls of spinach.
10/20/2020 0 Comments
Now more than ever it’s important to be as resourceful as possible. One way to do this is to make sure we use up everything we buy so that we are not throwing money into the trash can. It’s especially important to make sure we eat as many fruits and vegetables as possible, but I often find that people avoid purchasing them because fruits and vegetables tend to go bad before they are able to be used. In order to make sure we’re practicing healthy eating, let’s review a few tricks to make our produce last longer. In this post I’ll be sharing commonly tossed grocery items and how you can make sure you use them up before they go bad:
7/29/2020 0 Comments