11/18/2020 0 Comments
Quinoa and Beans Enchilada Bake
I could eat tacos and other Mexican style foods for every meal. This baked enchilada dish replaces tortillas with a protein packed substitute, quinoa. You can use any beans you like, but I tend to use black beans.
This recipe freezes well, and it's one of my husband's favorites due to its flavor and versatility. I tend to top it with salsa, plain Greek yogurt, and handfuls of spinach.
11/11/2020 0 Comments
Vegetarian Taco Salad