Blueberry-Oat Muffins - Recipe Adapted from EatingWell

​These delicious blueberry muffins are perfectly matched with a cup of coffee on a Saturday morning. The low amount of added sugar they require means you can enjoy the flavor of the blueberries as it mixes with the cinnamon and nutmeg caramelized on top. 

I made these blueberry muffins using plant based milk and one egg. Feel free to sub in dairy milk if you'd prefer! 

Click the link below for the recipe. You can print it, save it, or simply view it after you click the link.

Blueberry-Oat Muffins
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